Hummus is a traditional middle eastern dip or spread made with dried chickpeas. It is the most popular recipes made with chickpeas. This hummus recipe is a really good one and you are going to love it.
Total time
10 min
Servings
3 cup's
Ingredients
4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup sesame paste
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes of hot sauce
Method
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
Tags:
Dips