A quick fried rice recipe like you get at your favorite Chinese restaurant. Rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if desired.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Servings:
8
Ingredients
⅔ cup chopped baby carrots
⅔ cup chopped baby carrots
½ cup green peas
2 tablespoons vegetable oil
1 clove of garlic, minced, or to taste (Optional)
2 large eggs
3 cups cooked white rice
1 tablespoon soy sauce, or more to taste
2 teaspoons sesame oil, or to taste
Method
- Place carrots in a small saucepan and cover with water. Bring to a low boil and cook for 3 to 5 minutes. Stir in peas, then immediately drain in a colander.
- Heat a wok over high heat. Pour in vegetable oil, then stir in carrots, peas, and garlic; cook for about 30 seconds. Add eggs; stir quickly to scramble eggs with vegetables.
- Stir in cooked rice. Add soy sauce and toss rice to coat. Drizzle with sesame oil and toss again.